At Touhenboku we have perfected a recipe that makes our ramen different from other noodle houses in Toronto. Originating from Kyushu, Japan, it is thick, rich and creamy.
Served with Touhenboku's proprietary noodle recipe, choice of lean pork, rich pork, or chicken chashu, together with seaweed, soft boiled egg, wood ear mushrooms and green onion.
Year Operation Since 2014 May 30th.
Lease Term: 2 Years Left+2* 5 Years Option
Yearly Sales: $ 880,000/ 2018 (HST Included)
Rent (TMI): $9,012/moth
Food Cost: 30%
Full Time: 4+Owner, 960 Hr/Month
Operation Hrs: Mon-Sun 11:30 AM-10:00 PM
Space Area: 900 Sq.ft + Basement